La produzione viticola è posta continuamente a rischio dai maggiori patogeni fungini che ne minano la produttività in quantità e qualità. Tra questi si annovera l’oidio, una malattia fortemente distruttiva di cui è responsabile il fungo Erysiphe necator, un biotrofo obbligato dei tessuti verdi della vite, che è causa di significative perdite sia nella produttività che nella qualità del frutto, dove è in grado di provocare diminuzione del contenuto in zuccheri ed antociani...
L'ARTICOLO COMPLETO A FIRMA DI STEFANO PESSINA ET AL. E' PUBBLICATO A PAGINA 36 DEL FASCICOLO 6/2016 DI VQ. PER ACCEDERE ALLA RIVISTA ONLINE E' NECESSARIO ESSERE ABBONATI.
VAI ALLA PAGINA DEGLI ABBONAMENTI
PER APPROFONDIRE (Approfondimenti a cura degli Autori)
Bibliografia
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